10 Essentials for Perfect Cake Pops + GIVEAWAY!

10 Essentials for Perfect Cake Pops Every Time

The first time you dive into the world of cake pops, you quickly realize that these  bite-sized treats present a number of challenges. To create pretty pops, you have to simultaneously manage temperature, timing, and technique. The good news is that starting out with the proper ingredients and tools goes a long way towards success! After much trial and error,… Continue

How To Make Cancer Awareness Ribbon Sprinkles

How to Make Your Own Cancer Awareness Sprinkles

During the month of October, pink is everywhere. From jewelry to t-shirts to tattoos, there are endless ways for you to help raise Breast Cancer awareness. If you’re a baker, these homemade awareness ribbon sprinkles make it easy to use sweets to help bring awareness to this cause or another one close to your heart. I use mine during September to honor a… Continue

Easy, Stunning, Dimensional Icing Flowers Part 3

Easy, Stunning, Dimensional Icing Flowers

If you missed Easy, Stunning, Dimensional Icing Flowers Part 1 and Easy, Stunning, Dimensional Icing Flowers Part 2, you may not know that it’s Flower Week here at sugarkissed.net. Every other day this week I shared with you a new dimensional flower that you can easily create with royal icing. After today’s tutorial, you will able to create a whole collection of stunning icing… Continue

5 Tricks to Stop Cake Pops from Falling Off Sticks

5 Tricks to Stop Cake Pops from Falling Off Sticks

Cake pops can be frustrating, I know. But, with some simple tips and tricks they can become easy. Let’s review some solutions to common cake pop problems and before you know it, they will be your favorite sweet treat too! Today’s cake pop challenge… taming those unruly cake balls that fall off the stick. Possible Cake Pop Mistake #1 You added too much frosting… Continue