When I get a hankering to decorate cookies, I usually reach for my favorite sugar cookie recipe and royal icing recipe. My mouth starts to water just thinking about the sugary combo! But, sometimes you just want to change things up a bit, ya know? That’s where this recipe for chocolate sugar cookies and raspberry flavored royal icing come in. If you’re … Continue reading
One of my most rewarding kitchen adventures has been learning how to make cake pops. I always know that if I want to let my baking imagination run wild, I can just start with a cake pop recipe and see where it takes me! The possibilities are endless. That’s why today I am sharing with you a basic cake pop how to. … Continue reading
These funfetti cake cookies just might be the easiest cookies I have ever made! Amazingly, they are addictively delicious, which I guess is bound to happen when you start with cake batter. Plus, it’s impossible to not have fun baking when playing with sprinkles! Like me, you have probably seen many versions of funfetti cookies and cake batter cookies all … Continue reading
Last week I showed you How To Tint Your Own Custom-Colored Sprinkles, for those times when you have the right kind of sprinkles in the wrong color. This week I’m excited to share with you an unbelievably easy way to make sprinkles at home. Not only is this a fun do-it-yourself kitchen project, but it’s a great way to save … Continue reading
When it comes to decorating cake pops, the possibilities are endless. Especially when you consider the size of my sprinkle collection! Where I sometimes feel limited, however, is my flavor options. I typically make my cake pops using the old school Bakerella method which includes a boxed cake mix and canned frosting. Unfortunately, there are only so many different flavors of premade … Continue reading
GOT TEAL’D? Teal is the color of ovarian cancer awareness and the National Ovarian Cancer Coalition is encouraging everyone to raise awareness about the disease by “TEAL-ing”. What better way to get teal’d than with sweets? To start “TEAL-ing” your sweets, you will need ovarian cancer survivor ribbons… the royal icing transfer kind! Mix up a batch of your favorite royal icing, use … Continue reading
Are you a self-confessed cookie dough addict? Do you find it hard to resist a little nibble of dough when you bake despite the dangers your mother warned you about? Well, fear Salmonella no more! Lindsay of Love and Olive Oil has shared her delicious recipe for egg-free Chocolate Chip Cookie Dough Truffles with the cookie dough loving world! One of my favorite things about … Continue reading
There is one thing every cookier needs in their arsenal… a favorite royal icing recipe. The royal icing recipe that I’m sharing with you today is my favorite because it is not only yummy (of course!) but it is the perfect texture. There is a not-so-secret ingredient that allows the icing to harden enough for stacking and shipping while remaining soft … Continue reading
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