Chocolate Irish Cream Cake Pops

Chocolate Irish Cream Cake Pops

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Like any other holiday, St. Patrick’s Day brings with it a slew of festive foods you can make to celebrate the occasion. This year, I suggest you skip the corned beef and indulge your sweet tooth instead.

Chocolate Irish Cream Cake Pops

Served up in adorable bite-sized portions, these St. Patrick’s Day cake pops are made from a decadent combination of chocolate and Irish cream. The key to creating this heavenly match is a homemade Irish Cream Buttercream created using LorAnn Oils Irish Cream flavoring. Head over to the LorAnn Oils blog for the complete step-by-step tutorial and recipe.

How To Make Chocolate Irish Cream Cake Pops



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About Janine

Creative sweets made simple. Learn how to easily make decorated treats through recipes and tutorials at sugarkissed.net. Are you ready for sweet inspiration?
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7 Responses to Chocolate Irish Cream Cake Pops

  1. Kate says:

    Yum. Yum! YUM! I want to make these!

  2. Pingback: Chocolate Irish Creme Cake Pops | Edible Crafts | CraftGossip.com

  3. ang says:

    These are great- I love the flavor combo! I pinned them to my St. Patrick’s day board. Your photos are so awesome!!
    ang (jugglingactmama.com)

  4. Heather says:

    These are so cute, have pinned and tweeted, and I am a day late for St Patrick’s Day!
    Heather recently posted..Tweet TweetMy Profile

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