Like any other holiday, St. Patrick’s Day brings with it a slew of festive foods you can make to celebrate the occasion. This year, I suggest you skip the corned beef and indulge your sweet tooth instead.
Served up in adorable bite-sized portions, these St. Patrick’s Day cake pops are made from a decadent combination of chocolate and Irish cream. The key to creating this heavenly match is a homemade Irish Cream Buttercream created using LorAnn Oils Irish Cream flavoring. Head over to the LorAnn Oils blog for the complete step-by-step tutorial and recipe.