Like any other holiday, St. Patrick’s Day brings with it a slew of festive foods you can make to celebrate the occasion. This year, I suggest you skip the corned beef and indulge your sweet tooth instead.
Served up in adorable bite-sized portions, these St. Patrick’s Day cake pops are made from a decadent combination of chocolate and Irish cream. The key to creating this heavenly match is a homemade Irish Cream Buttercream created using LorAnn Oils Irish Cream flavoring. Head over to the LorAnn Oils blog for the complete step-by-step tutorial and recipe.
Yum. Yum! YUM! I want to make these!
I hope you get the chance to give them a try, Kate!
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These are great- I love the flavor combo! I pinned them to my St. Patrick’s day board. Your photos are so awesome!!
ang (jugglingactmama.com)
Thanks for stopping by and sharing!
These are so cute, have pinned and tweeted, and I am a day late for St Patrick’s Day!
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Thanks for sharing, Heather!
YUM!!!!!!!!! YUM!!!!!!!!
WHY DIDN’T I COME UP WITH THAT
SHUT THE FRONT DOOR!!!!!!!!!!!!!!!!!
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